Grilled Summer Salad Recipe

Name: Grilled Summer Salad Recipe
Ingredients: 1 1/2 pounds assorted bell peppers (about 3 large), cut into 1-1/2 inch strips; 1 1/2 pounds summer squash (we used zucchini and yellow squash) cut lengthwise into 1/3-inch str; 1 medium red onion, cut in 1/4-inch thick rounds; 1 loaf French bread, cut crosswise into 1-inch thick cubes; olive oil; 1 clove garlic, peeled; 1 pound heirloom tomatoes; 1/4 cup parsley, chopped; 1/4 cup herbs, minced (we used basil & tarragon); 2 tablespoons drained capers; 1/4 cup fresh lemon juice; 2 tablespoons red wine vinegar; 1 tablespoon grated lemon peel; 1/3 cup olive oil

www.fullcircle.com

Lightly grilled peppers, summer squash and crusty French bread mixed together with fresh, juicy heirloom tomatoes, fresh garlic, herbs and a light dressing makes this simple summer dinner the perfect...

Keywords

bell peppers
summer squash
zucchini
onion
olive oil
garlic
lemon
heirloom tomatoes
parsley
basil
tarragon

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Cooking tools:

Grill
Pastry brush
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring cup
Tongs

Ingredients

1 1/2 pounds assorted bell peppers (about 3 large), cut into 1-1/2 inch strips
1 1/2 pounds summer squash (we used zucchini and yellow squash) cut lengthwise into 1/3-inch str
1 medium red onion, cut in 1/4-inch thick rounds
1 loaf French bread, cut crosswise into 1-inch thick cubes
olive oil
1 clove garlic, peeled
1 pound heirloom tomatoes
1/4 cup parsley, chopped
1/4 cup herbs, minced (we used basil & tarragon)
2 tablespoons drained capers
1/4 cup fresh lemon juice
2 tablespoons red wine vinegar
1 tablespoon grated lemon peel
1/3 cup olive oil