Grilled Bread Salad
Serve this unique salad as a side dish, or top with grilled shrimp or chicken and present as a main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Grill
- Cooling rack
- Pastry brush
- Mixing bowl
- Measuring spoon
Ingredients
- 1/4 cup extra-virgin olive oil (plus 2 tablespoons)
- 4 tablespoons red wine vinegar
- 1 tablespoon honey
- Kosher salt
- freshly ground pepper
- 2 cloves garlic, minced
- 6 1-inch slices day-old French bread, cut on the diagonal
- 1 small red onion, thinly sliced
- 1 pound medium tomatoes, chopped
- 1 small cucumber, peeled and sliced
- 4 tablespoons capers, drained
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh parsley
- 1/2 cup feta cheese, crumbled
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