Cedar Key Clam Pancetta Pasta - The Local Palate

Ingredients

• 3 pounds clams, washed
• 2 bulbs fennel, sliced
• 2 tablespoons extra-virgin olive oil
• Salt and pepper
• 1 cup diced pancetta
• 1/2 cup white wine
• 2 cups English peas
• 1 batch pappardelle pasta
• 3 tablespoons butter
• 1 cup flour, plus more for rolling out dough
• 1/2 teaspoon extra-virgin olive oil
• 1/2 teaspoon salt
• 15 egg yolks