Clam and Tomato Spaghetti Aglio e Olio | Share the Pasta
An Italian classic meal gets a fresh take with flavorful ingredients.
Ingredients
- 8 oz spaghetti
- 1 tbsp olive oil
- 6 cloves garlic (thinly sliced)
- 1 can (10 oz) baby clams (broth reserved)
- 1/3 cup dry white wine
- 1 tbsp capers (minced)
- 1/4 cup grated Pecorino cheese
- 1/4 cup finely chopped fresh parsley
- 1 cup diced fresh tomatoes
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