Seared Salmon with Crisp Asparagus and Almond Emulsion | MaMaBlip
A fast and flavorful way to enjoy salmon paired with the vibrant crunch of fresh asparagus and a luxurious almond sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 6 Salmon
- 500gram Water
- 50gram Salt
- 50gram Sugar (Granulated)
- 18 Asparagus (Stalks)
- 1/2 Lemon
- 100gram Extra-virgin olive oil
- as needed Black Pepper
- 100gram Almonds
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