Sautéed Salmon with Asparagus - Fresh Seafood Recipe
The combination of vegetables, acidic sauce, and rich, silky salmon combine to make this a favorite. Make sure you get the best fresh salmon in CT
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- 1⁄2 pound asparagus, trimmed
- 1⁄4 cup fresh lemon juice
- 1⁄2 cup olive oil plus 1 tablespoon for cooking salmon
- 1 tablespoon pure maple syrup or 1 teaspoon honey
- Coarse kosher or sea salt
- Freshly ground black pepper
- 1 cup canned chickpeas, white beans, or black beans, rinsed well
- 3 tablespoons minced fresh chives or scallions
- 1 1⁄2 pounds center-cut skinned salmon fillet, cut crosswise into 4 portions
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