Vegan Chocolate Mousse - Master recipes
Pour boiling water over figs in a small bowl; let stand 45 minutes. In a microwave, melt chocolate chips; stir until smooth. Cool to room temperature. Place figs and liquid in a food processor. Pulse...
Ingredients
- 1/3 cup boiling water -
- 3/4 cup dried mission figs, stemmed and halved lengthwise -
- 1 cup dairy-free dark chocolate chips -
- 2 medium ripe avocados, peeled and pitted -
- 1/3 cup baking cocoa -
- 2 tablespoons unsweetened almond milk -
- 1 tablespoon maple syrup -
- 1 teaspoon vanilla extract -
- 1/8 teaspoon sea salt -
- 1 can (15 ounces) garbanzo beans or chickpeas, undrained -
- 1/4 teaspoon cream of tartar -
- Fresh raspberries, optional -
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