Foryoueats: Tomato Salad with Olive Tapenade

Ingredients

• Tomato Salad:
• 5 tomatoes , medium sized, sliced into 1cm/ 0.2" thick rounds
• 1/4 tsp salt
• 1/2 cup flat leaf parsley leaves , left whole or roughly torn
• Extra olive oil , for drizzling
• Tapenade:
• 1 cup kalamata or other black deli olives , preferably unpitted (Note 1)
• 2 tsp capers , drained or rinsed (if packed in salt), chopped
• 1 garlic clove , medium, minced
• 1 large or 2 small anchovy fillets (Note 2), minced
• 1/4 tsp red or white wine vinegar
• 4 – 5 tbsp extra virgin olive oil , use your best stuff!