Gluten free black bean chocolate and chilli muffin recipe | Macmillan Coffee Morning

Gluten free black bean chocolate and chilli muffin recipe | Macmillan Coffee Morning

www.macmillan.org.uk

This recipe switches flour for black beans to make this delicious treat gluten free. Learn how to make these chocolatey muffin with a hint of chilli.

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Ingredients

  • 4 tbsp golden syrup
  • 50g butter
  • 75g plain chocolate
  • 25g cocoa powder
  • 400g can black beans in water (not salted water) drained well
  • 3 eggs
  • 1 tsp baking powder (gluten free)
  • ½ tsp bicarbonate of soda
  • 1 tbsp cornflour
  • ½ tsp dried chilli flakes, optional
  • 60g milk chocolate chips
  • 1 tsp icing sugar, optional

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