Cauliflower Breakfast Muffins | FOOD MATTERS®

Cauliflower Breakfast Muffins | FOOD MATTERS®

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Cauliflower. It's one of those vegetables that you either love or hate! Here's a different way to use cauliflower in a yummy breakfast muffin. Quick and easy to make, these low-carb muffins will keep...

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Ingredients

  • 1 cup cauliflower florets
  • 2 cups gluten-free flour (we used buckwheat)
  • Pinch ground nutmeg
  • 1 cup almond milk
  • 2 eggs
  • 1/2 cup coconut oil
  • 1/4 cups grated cheese
  • ½ cup chopped mushrooms
  • 2 green onions, finely sliced
  • 2 tsp ground smoked paprika

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