Cauliflower Breakfast Muffins | FOOD MATTERS®
Cauliflower. It's one of those vegetables that you either love or hate! Here's a different way to use cauliflower in a yummy breakfast muffin. Quick and easy to make, these low-carb muffins will keep...
Ingredients
- 1 cup cauliflower florets
- 2 cups gluten-free flour (we used buckwheat)
- Pinch ground nutmeg
- 1 cup almond milk
- 2 eggs
- 1/2 cup coconut oil
- 1/4 cups grated cheese
- ½ cup chopped mushrooms
- 2 green onions, finely sliced
- 2 tsp ground smoked paprika
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