Mushroom Sauce (Vegan) — YoungstownRecipes.com
This Polish Mushroom Sauce recipe is quick and easy to make with fresh mushrooms. Thick and creamy, this luxurious sos grzybowy makes the best pierogi sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Ingredients
- 1 lb. Fresh Mushrooms (sliced)
- 1 Tbsp. AP Flour
- ⅓ cup Heavy Cream
- ⅔ cup Water
- 1 Tbsp. Salt
- 1 tsp. Black Pepper
- 1 Tbsp. Butter
- 1 Sm. Onion (Chopped Fine (Optional))
- 2 Cloves Garlic (Minced (Optional))
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