Mushroom Sauce Recipe | Simple Home Edit

Name: Mushroom Sauce Recipe | Simple Home Edit
Total time: 15 min
Ingredients: 1 tbsp extra-virgin olive oil; 360 g sliced mushrooms (see note 1); 2 tbsp unsalted butter; 1 tsp freshly minced garlic; 500 ml thickened (whipping/heavy) cream; 1 tsp dijon mustard; 1 tsp chicken stock powder (bouillon); 4 thyme sprigs, leaves picked, plus extra to garnish (can be substituted with 1 tsp dried thyme) (optional); 35 g freshly grated parmesan (see note 2); Sea salt flakes, to taste; Freshly cracked black pepper, to taste

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Whether serving a pub-style chicken schnitzel or a perfectly cooked steak, this creamy mushroom sauce will take your meal to the next level.

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Ingredients

1 tbsp extra-virgin olive oil
360 g sliced mushrooms (see note 1)
2 tbsp unsalted butter
1 tsp freshly minced garlic
500 ml thickened (whipping/heavy) cream
1 tsp dijon mustard
1 tsp chicken stock powder (bouillon)
4 thyme sprigs, leaves picked, plus extra to garnish (can be substituted with 1 tsp dried thyme) (optional)
35 g freshly grated parmesan (see note 2)
Sea salt flakes, to taste
Freshly cracked black pepper, to taste