Potato waffles, topped with egg, cherry tomatoes and a cheese sauce

Name: Potato waffles, topped with egg, cherry tomatoes and a cheese sauce
Ingredients: 2 large potatoes, cook with skin on, until tender and mash; 60 ml (½ cup) potato flour; 5 ml (1 tsp) baking powder; 45 ml (3 tbsp) low fat milk; 1 large egg, lightly beaten; Salt, to taste; 1 garlic clove, finely chopped; 5 ml (1 tsp) dry parsley; 10 ml (2 tsp) chives, sliced; Cherry tomatoes, roasted; Fried or poached egg; Cheese sauce; Fresh chives, snipped

potatonation.co.za

Crispy potato waffles topped with egg, cherry tomatoes, and cheese sauce. A hearty, flavorful dish perfect for brunch or a satisfying meal.

View full recipe on potatonation.co.za

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