Crispy Loaded Potato Waffles with Bacon and Cheese (Easy 50-Min Recipe)

Crispy Loaded Potato Waffles with Bacon and Cheese (Easy 50-Min Recipe)

recipebyme.com

Crispy potato waffles loaded with cheddar, bacon and chives, served with sour cream - a savory breakfast or dinner option everyone will love.

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Cooking tools:

  • Waffle iron
  • Oven
  • Mixing bowl
  • Grater
  • Pastry brush
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Kitchen towel
  • Baking sheet
  • Airtight container
  • Zip-top bag
  • Parchment paper
  • Plate

Ingredients

  • 2 pounds baking potatoes, peeled, coarsely shredded and squeezed dry
  • 2 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon baking powder
  • 3/4 cup shredded extra-sharp yellow cheddar cheese, plus more for topping
  • 3 tablespoons melted unsalted butter, plus more for brushing
  • 1/2 cup crumbled cooked bacon, plus more for topping
  • 1/3 cup chopped chives, plus more for topping
  • Sour cream, for topping

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