Potato waffles, topped with egg, cherry tomatoes and a cheese sauce - Potato Nation

Ingredients

• 2 large potatoes, cook with skin on, until tender and mash
• 60 ml (½ cup) potato flour
• 5 ml (1 tsp) baking powder
• 45 ml (3 tbsp) low fat milk
• 1 large egg, lightly beaten
• Salt, to taste
• 1 garlic clove, finely chopped
• 5 ml (1 tsp) dry parsley
• 10 ml (2 tsp) chives, sliced
• Cherry tomatoes, roasted
• Fried or poached egg
• Cheese sauce
• Fresh chives, snipped