Tasty Rhubarb Breakfast Pots With Milled Chia Seed Recipe – Chia Bia
Taste the freshness of roasted rhubarb with creamy Greek yogurt, crunchy granola, and chia seeds in these delightful breakfast pots. Perfect for a quick and nutritious start to your day!
Ingredients
- 1 bunch of rhubarb, diced
- 1 punnet of raspberries or 1 cup of frozen raspberries thawed
- 1 – 2 tbsp maple syrup to taste
- 500g Greek yoghurt or yoghurt of choice
- 3 tbsp oats
- 2 tbsp hazelnuts, chopped
- 1 tbsp coconut flakes
- 1 tbsp Milled Chia Bia chia seeds
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