MaryGold’s Valentina Grilled Chicken Wings

Name: MaryGold’s Valentina Grilled Chicken Wings
Ingredients: 1-2 pounds chicken wings; 5% salt brine (5% salt-to-water ratio, plus preferred aromatics such as leeks or onions); 4 tablespoons sweet paprika; 4 tablespoons salt; 2 1/2 teaspoons garlic powder; 2 1/2 teaspoons onion powder; 1 1/4 teaspoons cumin powder; 1 1/4 teaspoon oregano; Valentina Salsa Picante Mexican Sauce (extra hot; black label); Kewpie Mayonnaise (Japanese mayo that can be found in your grocery’s Asian foods aisle; you can substitute Duke’s Real Mayonnaise); Handful scallions, thinly sliced; Crispy garlic (available jarred at your grocery); Lime wedge

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Keywords

Chefs Share
Home chef-friendly recipe
Brad Kilgore
Miami culinary stars
MaryGold's Florida Brasserie
Arlo Wynwood Miami Hotel
Chicago
Mandarin Oriental
Miami
Forbes Travel Guide
San Pellegrino's World's 50 Best
Irene Moore
James Beard Foundation
Best New Chef in America
Biscayne Times Contributor

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Ingredients

1-2 pounds chicken wings
5% salt brine (5% salt-to-water ratio, plus preferred aromatics such as leeks or onions)
4 tablespoons sweet paprika
4 tablespoons salt
2 1/2 teaspoons garlic powder
2 1/2 teaspoons onion powder
1 1/4 teaspoons cumin powder
1 1/4 teaspoon oregano
Valentina Salsa Picante Mexican Sauce (extra hot; black label)
Kewpie Mayonnaise (Japanese mayo that can be found in your grocery’s Asian foods aisle; you can substitute Duke’s Real Mayonnaise)
Handful scallions, thinly sliced
Crispy garlic (available jarred at your grocery)
Lime wedge