Rabbit Loin Recipe - Great Italian Chefs
This elegant yet simple rabbit loin recipe by Alessandro Gavagna balances the subtle flavour of rabbit with buttery potato purée and tarragon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 2 loins of rabbit
- flour, for dusting
- 100g of butter
- 4 sprigs of tarragon
- salt
- pepper
- 500g of potatoes, peeled and chopped
- 200ml of milk
- 60g of butter
- 40g of Parmesan, grated
- rapeseed oil, for frying
- 1 handful of redcurrants
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