Rabbit Schnitzel | MeatEater Cook

Ingredients

• Rabbit Schnitzel
• 4 cottontail loins (from 2 rabbits)
• 1/4 cup oil for frying
• 1 tbsp. Cajun seasoning
• 1/4 cup flour
• 1 egg, whisked
• 1 cup Italian breadcrumbs
• 1 tbsp. minced parsley for garnish
• Cheese Grits
• 1 cup game or chicken stock
• 1 cup water
• 1 cup grits
• 1/2 cup whole milk
• 3 tbsp. butter
• 1 cup shredded fontina cheese
• 1/2 tsp. ground black pepper
• 1/2 tsp. salt
• Mushroom Cream Sauce
• 4 tbsp. butter
• 6 cloves minced garlic
• 2 cups chopped shiitake mushrooms
• 2 tsp. minced fresh sage
• 1 cup whole milk
• 1 tsp. salt
• 1 tsp. ground black pepper
• 2 tsp. flour