Tomato soup with chorizo and ciabatta croutons – Food & Home Magazine

Tomato soup with chorizo and ciabatta croutons – Food & Home Magazine

www.foodandhome.co.za

Nothing beats the winter chill quite like a heartwarming, homemade tomato soup with chorizo and ciabatta croutons. Banish the winter cold with this soup!

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Ingredients

  • <h3>Tomato soup</h3>
  • 1 onion, peeled and chopped
  • 2 celery sticks, chopped
  • 2 carrots, peeled and roughly chopped
  • 750ml (3 cups) vegetable stock
  • 5 medium slicing/heirloom tomatoes, peeled and chopped
  • 2 x 410g tins whole-peeled tomatoes
  • 15ml (1 tbsp) sugar
  • 2 fresh bay leaves
  • salt and freshly ground black pepper, to taste
  • <h3>Croutons</h3>
  • 200g chorizo, chopped
  • 1 ciabatta loaf, torn
  • small handful fresh thyme, chopped
  • fresh basil, to garnish

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