Tomato Soup with Mozzarella Croutons | Whole Living Eat Well - Whole Living

Ingredients

• For the Soup:
• 1 (28-oz.) can whole peeled plum tomatoes
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes
• 2 cloves garlic, minced
• 1 cup diced onion
• 2 1/2 cups low-sodium chicken stock
• Kosher salt and freshly ground black pepper (to taste)
• For the Croutons:
• 1/2 baguette, sliced (about 16 slices)
• Olive oil, for drizzling
• 8 ounces fresh mozzarella, thinly sliced
• Fresh basil leaves