Apple Salsa - Happy Belly After
Apple Salsa Salsa is my favorite part of Sonoran cuisine. One of my favorite local chefs makes inventive salsas out of ingredients that strike her fancy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Ingredients
- 2 large dried ancho chiles
- 1 cup water
- 1½ cups coarsely chopped Golden delicious apples
- 1 cup coarsely chopped onion
- 2 cloves garlic, minced
- spray oil
- 2 tbsp balsamic vinegar
- 2 limes, juiced
- 2 tbsp chopped cilantro
- 1 tsp salt
- ½ tsp paprika
- ½ tsp cayenne
- 2-4 tbsp soaking liquid from the chiles
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