Dried Chile Salsa - Happy Belly After

Ingredients

• 2 oz dried Ancho chiles, about 3 large
• 2 oz dried Pasilla chiles, about 3 large
• 2 oz dried Guajillo chiles, about 3 large
• 1 tbsp extra virgin olive oil
• ¾ cup shallot, chopped
• 4 cloves garlic, chopped
• 2 cups Pomi chopped tomatoes
• 5 tbsp rice wine vinegar
• 1 tbsp balsamic vinegar
• 1 tbsp lime juice
• 1 tbsp tomato paste
• ¼ cup chopped cilantro
• 2 tsp pink Himalayan sea salt
• 2 tsp organic cane sugar
• ½ tsp cumin
• ¼ tsp oregano