Green papaya kelp noodle salad | Unimed Living

Ingredients

• 1 packet kelp noodles
• 1 teaspoon sesame oil
• 1 teaspoon chilli flakes
• 1 small green papaya, peeled and finely grated
• 2 cups shredded green or red cabbage
• 3 spring onions, sliced
• 1 cup bean sprouts (reserve a small handful for topping)
• 1 cup fresh coriander, chopped
• ¾ cup fresh mint leaves (reserve a few leaves for topping)
• ¼ cup dulse flakes