Seafood Cioppino - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 cups white onion, chopped
• ½ cup green bell pepper, chopped
• 6 cloves garlic, minced
• ½ cup olive oil
• 1 (35-ounce) can Italian plum tomatoes with basil
• 1 (6-ounce) can tomato paste
• 2 cups dry red wine
• 1 lemon, thinly sliced
• 1 cup parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ½ teaspoon freshly ground pepper
• 2 pounds boneless cod, haddock, or similar fish, cut in 2” slices
• 2 pounds shrimp, shelled and deveined
• 16 small clams, scrubbed
• 28 mussels, scrubbed and beards removed