Carrot Muffins | Enliven Health & Fitness

Ingredients

• 4 cups of almond flour
• 1 cup of tapioca flour
• 1 1/2 tsp of baking soda
• 1/2 tsp sea salt
• 1 TBSP of cinnamon
• 1 tsp of ginger
• 1 tsp of cardamom
• 1/2 tsp of nutmeg
• 6 pastured eggs
• 1/2 cup of coconut milk
• 1/2 cup of olive oil
• 1 cup of date purée
• 4 cups of shredded carrots (pat them dry with paper towels to soak up excess moisture)