Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw
Get ready for a real tratamiento with these Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw! These pack a hearty amount of flavor!
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Cooking tools:
- Stove
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- <p><strong>Garlic Cilantro Lime Sauce:</strong></p>
- <ul>
- <li>1/4 cup oil</li>
- <li>1/4 cup water</li>
- <li>1/2 cup chopped green onions</li>
- <li>1/2 cup cilantro leaves</li>
- <li>2 cloves garlic</li>
- <li>1/2 teaspoon salt</li>
- <li>Juice of 2 limes</li>
- <li>1/2 cup sour cream or full-fat Greek yogurt</li>
- </ul>
- <p><strong>Stuff for the Shrimp Tacos:</strong></p>
- <li>1 lb. shrimp, peeled and deveined, tails removed</li>
- <li>Dan-O’s Spicy Seasoning</li>
- <li>2–3 cups shredded green cabbage</li>
- <li>8 small tortillas (corn or flour)</li>
- <li>Avocados</li>
- <li>Cotija cheese</li>
- <li>Lime wedges for serving</li>
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