Lemon Asparagus Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Name: Lemon Asparagus Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
Ingredients: 3 tablespoons cold-pressed extra-virgin olive oil; 2 large organic leeks, washed thoroughly and thinly sliced; 8 cups vegetable broth; 5 large organic red skinned potatoes, scrubbed and not peeled and coarsely chopped; 1-2/3 pounds (26 ounces) organic asparagus, trimmed and chopped; 1 to 2 teaspoons Celtic sea salt, to taste; juice of 2 lemons, or more to taste; nutmeg, to taste

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3 tablespoons cold-pressed extra-virgin olive oil 2 large organic leeks, washed thoroughly and thinly sliced 8 cups vegetable broth 5 large organic red skinned potatoes, scrubbed and not peeled and...

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Ingredients

3 tablespoons cold-pressed extra-virgin olive oil
2 large organic leeks, washed thoroughly and thinly sliced
8 cups vegetable broth
5 large organic red skinned potatoes, scrubbed and not peeled and coarsely chopped
1-2/3 pounds (26 ounces) organic asparagus, trimmed and chopped
1 to 2 teaspoons Celtic sea salt, to taste
juice of 2 lemons, or more to taste
nutmeg, to taste