Persian Lamb with Split Peas & Fried Potatoes (Khoresh Gheymeh) - Spice Fusion Exotic Spice Blends &

Ingredients

• 25g (2 tbsp) butter
• 1 large onion, chopped
• 500g lean lamb, cut into small cubes
• 1-2 tbsp Spice Fusion Persian Advieh
• 300ml water
• ¼ tsp saffron
• ½ cup yellow or green split peas
• 3 dried limes (pricked several times with a skewer)
• or juice of 1 small lemon or lime
• 3-4 tomatoes, chopped
• 2 tbsp olive oil
• 2 large potatoes, peeled and cut into small cubes
• Salt & black pepper
• Cooked rice to serve