Gheymeh Stew Recipe | Home Pressure Cooking
Discover the authentic taste of Persian cuisine with our Gheymeh Stew recipe. Learn how to make this flavorful and hearty dish step-by-step. Perfect for family dinners!
Ingredients
- 1 cup split peas (rinsed)
- 500 g lamb or beef (cut into cubes)
- 1 onion (chopped)
- 2 tbsp tomato paste
- 2 dried limes (pierced)
- 1 tsp turmeric
- to taste salt and pepper
- 3 tbsp vegetable oil
- 3 cups water
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