The Pudgy Pig Pizza Recipe - Pillsbury.com
This playful pizza is all about fun! Barbecue potato chips bring out the flavor of the pulled pork in this pizza and add pleasant crunch.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 cups refrigerated original barbecue sauce with shredded pork (from 18-oz container)
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1 jalapeño chile, thinly sliced
- 1/4 cup mayonnaise
- 1 teaspoon Sriracha sauce
- 1 cup crushed barbecue potato chips
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