The Pudgy Pig Pizza Recipe
This playful pizza is all about fun! Barbecue potato chips bring out the flavor of the pulled pork in this pizza and add pleasant crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Zip-top bag
- Kitchen shears
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 cups refrigerated original barbecue sauce with shredded pork (from 18-oz container)
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1 jalapeño chile, thinly sliced
- 1/4 cup mayonnaise
- 1 teaspoon Sriracha sauce
- 1 cup crushed barbecue potato chips
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