Karaage Chicken & Cold Chilli Oil Noodles
Combining crispy Karaage chicken, tangy sauce, and spicy noodles, this dish is ready in 25 minutes for a satisfying yet quick and flavourful meal. SERVES: 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rangitikeichicken.co.nz.
Ingredients
- 1 pack Rangitikei Karaage Chicken
- ¼ cup neutral oil – we used peanut oil
- 1 shallot, thinly sliced
- 2 cloves garlic, thinly sliced
- ¼ cup light soy sauce
- 2 tablespoons Chinese vinegar
- 2 teaspoons sugar
- ¼ cup chili oil ( recipe here ) + extra to serve
- 500g fresh egg noodles or hokkien noodles
- 1 spring onion, sliced – to serve
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