Karaage Chicken | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Enjoy delicious Karaage Chicken with teriyaki sauce and crispy coating—perfect for home cooking! Perfect for family dinners or as a vegetarian option. Recipe from Foodlovers.co.nz.
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Ingredients
- 650g chicken thigh fillets, cut into 2-3 pieces (depending on size)
- 2 tablespoons rice wine
- 2 tablespoons soy sauce
- 2 teaspoons sesame oil
- 1 egg white, lightly whisked
- 2 cloves garlic, crushed
- 2cm knob fresh ginger, grated
- a good pinch of dried chilli flakes
- 1 cup tapioca starch/potato starch/cornflour/
- oil for frying
- Japanese mayonnaise
- 1/4 cup teriyaki sauce
- 1 tablespoon sesame seeds, lightly toasted
- 1 cup jasmine rice
- edamame beans
- red onion, shredded cabbage etc...
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