CAESAR ASPARAGUS – Les sauces Firebarns
Try this reinvented version of Caesar salad cooked with asparagus since it is a seasonal vegetable. Our Montreal steak spices and hot sauces perfectly enhance this reinvented classic.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- +/- 20 asparagus
- 6 slices cooked and roughly chopped bacon
- 2 tbsp. tbsp Montreal steak spice
- 2 tbsp. tablespoon of olive oil
- Juice of half a lemon
- 1/2 cup parmesan shavings
- 1/2 cup garlic croutons
- 1/2 cup Caesar dressing
- A few drops of your Favorite Firebarns Hot Sauce
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