Ripped Recipes - Strawberry Shortcake Mugcake

Name: Ripped Recipes - Strawberry Shortcake Mugcake
Ingredients: 2 serving (serving = 2 tbsp) Truwhip Whipped Topping; 5 medium (1-1/4" dia) Strawberries; 1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting); 2 large Egg White; 1 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour; 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1/4 cup, sauce Applesauce Unsweetened; 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 2 serving (serving = 1 packet) Whole Foods Market Stevia

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This mugcake is pure heaven. It tastes just like your grandmothers shortcake recipe, but without all the calories! This guilt-free treat is good for any occasion and is an instant crowd pleaser.

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Ingredients

2 serving (serving = 2 tbsp) Truwhip Whipped Topping
5 medium (1-1/4" dia) Strawberries
1 tsp Baking Powder (Sodium Aluminum Sulfate, Double Acting)
2 large Egg White
1 serving (serving = 1/4 cup) Bob's Red Mill 100% Stone Ground Whole Wheat Pastry Flour
1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1/4 cup, sauce Applesauce Unsweetened
1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
2 serving (serving = 1 packet) Whole Foods Market Stevia