Heavenly Praline Cake Recipe: How to Make It

Ingredients

• CANDIED PECANS (optional):
• 1 large egg white
• 4 cups pecan halves
• 1/3 cup sugar
• 1/3 cup packed dark brown sugar
• CAKE:
• 1 cup butter, softened
• 1 package (8 ounces) cream cheese, softened
• 2 cups packed dark brown sugar
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sour cream
• 1 cup chopped pecans, toasted
• ICING:
• 1 cup packed dark brown sugar
• 1/2 cup butter, cubed
• 1/4 cup 2% milk
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract