Ingredients
- CRUST
- 1 cup vanilla wafer crumbs
- 2 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- FILLING
- 1 1/3 cups chopped pecans
- 3 tablespoons unsalted butter, melted
- 24 ounces of cream cheese, softened
- 1 cup packed brown sugar
- 2 tablespoons all-purpose flour
- 3 extra large eggs
- 1 teaspoon pure vanilla extract
- PRALINE TOPPING
- 1 1/2 teaspoon sugar
- 1/4 cup packed brown sugar
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 1/2 teaspoon pure vanilla extract
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