Buttermilk waffles | Recipe | Bounded by Buns
Waffles are a great vessel for butter and maple syrup. They're based on my dad's buttermilk pancake recipe and they're light and crispy and are perfect for breakfast or specialty sandwiches.
Ingredients
- 1 1/4 cup all-purpose flour (150 grams)
- 1 tablespoon baking powder (17 grams)
- 1/2 teaspoon baking soda (3 grams)
- 1 tablespoon granulated sugar (12 grams)
- 1/2 teaspoon salt (3 grams)
- 1 beaten egg
- 2 tablespoons canola or vegetable oil (24 grams)
- 1 cup buttermilk (224 grams)
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