Ultimate Baked Spud Recipe: Pub Grub at Home! - BelleRecipe
My go-to baked spud recipe is here! Crispy skin, fluffy inside, loaded with bacon & cheddar. A taste of your favorite pub, right in your kitchen.
Ingredients
- 2 large russet potatoes (approximately 340-450g / 12-16 oz each)
- 2 tablespoons olive oil (30ml)
- 1 teaspoon sea salt (5ml)
- ½ teaspoon black pepper (2.5ml)
- 100g / 3.5 oz bacon, chopped
- 100g / 3.5 oz mature cheddar cheese, grated
- 4 tablespoons sour cream (60ml)
- 2 tablespoons fresh chives, finely chopped
- 2 tablespoons butter (30g), optional for fluffing the potato inside
- Pinch of smoked paprika (optional)
More Like This
Ultimate Loaded baked spud recipe: Comfort Food Bliss!
seafood-portal.com
Crispy Baked Potato Recipe: Pub Perfection at Home -…
seafood-portal.com
Crispy Baked Potatoes in the Oven Pub Grub Perfection
kitchen20.com
Crispy Baked Fries Recipe: Proper Pub Chips at Home! -…
crock.recipes
Crispy Baked Potato in Oven: The Pub-Style Secret
hertaste.net
Baked Potato Soup With Bacon and Cheddar - My Home Made Recipe
myhomemaderecipe.com
Baked Potato Cheddar Soup Recipe
snapcalorie.com
Broccoli Cheddar Spuds
bigoven.com