Baked Potato Cheddar Soup Recipe

Ingredients

• 4 large russet potatoes
• 4 tablespoons unsalted butter
• 1 medium, diced onion
• 2 minced garlic cloves
• 3 tablespoons all-purpose flour
• 4 cups chicken or vegetable broth
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 0.5 cup sour cream
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 stalks, sliced green onions
• 4 slices, cooked and crumbled bacon