Prawn And Pomelo Salad Recipe With Roasted Chilli Dressing

Prawn And Pomelo Salad Recipe With Roasted Chilli Dressing

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Prawn And Pomelo Salad Recipe With Roasted Chilli Dressing includes 12 large uncooked prawns, peeled, cleaned and coarsely chopped, 2 pomelo or large grapefruit peeled, segmented and broken into...

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Ingredients

  • 12 large uncooked prawns, peeled, cleaned and coarsely chopped
  • 2 pomelo or large grapefruit peeled, segmented and broken into small pieces
  • 2 red shallots, thinly sliced on a mandolin
  • Large handful torn coriander and Thai basil(optional), and lime halves, to serve
  • Roasted chilli dressing
  • 6 red shallots, coarsely chopped
  • 3 garlic cloves, coarsely chopped
  • 12 medium dried red chillies, broken in half and seeds shaken out
  • 2 tbsp vegetable oil
  • 1 tsp shrimp paste (belacan)
  • 50 gm light palm sugar, crushed
  • 2 tbsp fish sauce
  • 3 tsp tamarind purée
  • Fried shallots
  • Sunflower oil, for shallow-frying
  • 10 red shallots, thinly sliced

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