Self-Rising Cornmeal -
Self-rising cornmeal is been a common ingredient in the southeastern United States for many decades. It is usually used to may cornbread and corn muffins. Since
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at italianmeddiet.com.
Ingredients
- 1 cup (140 g) white or yellow cornmeal
- 1/3 cup ( 40 g) all-purpose flour
- 2 teaspoons (10 ml) baking powder
- 1/2 teaspoon (2.5 ml) salt (optional)
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