Easy Southern-Style Cornbread Bake
Discover my simple Southern-Style Self Rising Cornmeal Bake! Fluffy and golden, it's a must-try for a cozy meal or brunch. Dive into the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 cups (240g) self-rising cornmeal
- 1 cup (240ml) buttermilk, at room temperature
- 1 large (50g) egg, lightly beaten
- 1/4 cup (60ml) unsalted butter, melted
- 1 tablespoon (12g) sugar (optional, for a touch of sweetness)
- Honey or maple syrup (for serving)
- Butter (for serving)
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