Crispy Breakfast Quesadillas with Eggs and Beans - Recipe By Me

Ingredients

• 2 large eggs
• Few dashes hot sauce, such as Cholula
• Pinch of kosher salt
• 1/3 cup cooked pinto beans or black beans, rinsed and drained
• 2 teaspoons unsalted butter or extra-virgin olive oil
• 1 tablespoon green onion, chopped
• 1 tablespoon fresh cilantro, finely chopped
• 1 tablespoon pickled jalapeño, chopped (optional)
• 1 medium whole grain tortilla (8-inch diameter)
• 1/2 cup grated sharp cheddar cheese, packed
• Salsa or extra hot sauce, for serving