Butterfly Cupcake Petits Fours Recipe - BettyCrocker.com

Ingredients

• 2 3/4 cups Gold Medal™ all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup shortening
• 1 2/3 cups granulated sugar
• 5 egg whites
• 2 1/2 teaspoons vanilla
• 1 1/4 cups milk
• 8 cups powdered sugar
• 1/2 cup water
• 1/2 cup light corn syrup
• 2 teaspoons almond extract
• Pastel-colored miniature mint candy drops
• Yogurt- or white chocolate-covered small pretzel twists
• Pastel-colored chocolate-covered candy pieces
• Black string licorice, cut into 1/2-inch pieces