Butterfly Cupcake Petits Fours Recipe
These little gems are perfect for a spring or summer gathering, or a baby or bridal shower. They're sure to fly off the dessert table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cooling rack
- Offset spatula
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- 2 3/4 cups Gold Medal™ all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup shortening
- 1 2/3 cups granulated sugar
- 5 egg whites
- 2 1/2 teaspoons vanilla
- 1 1/4 cups milk
- 8 cups powdered sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 2 teaspoons almond extract
- Pastel-colored miniature mint candy drops
- Yogurt- or white chocolate-covered small pretzel twists
- Pastel-colored chocolate-covered candy pieces
- Black string licorice, cut into 1/2-inch pieces
More Like This
Butterfly Cupcakes Recipe
pillsburybaking.com
Petit Fours Recipe: How to Make It
tasteofhome.com
Butterfly Cupcakes Recipe | Recipes.com.au
recipes.com.au
Butterfly Cupcakes - IQS Recipes
recipes.28bysamwood.com
Butterfly Cupcakes
csrsugar.com.au
Butterfly cupcakes Recipe | Samsung Food App
app.samsungfood.com
Butterfly Cupcakes
snowythemouse.com
Butterfly cakes
womensweeklyfood.com.au