Butterfly Cupcakes - IQS Recipes

Ingredients

• 200 ml milk.
• 1 tablespoon lemon juice or apple cider vinegar.
• 2 large eggs.
• 1 1/2 tablespoon granulated stevia.
• 1 1/4 cup self-raising flour, sifted.
• 1/4 cup almond meal.
• 2 teaspoons baking powder.
• 1 teaspoon vanilla powder.
• 100 g unsalted butter, softened.
• 2 tablespoons sour cream or yoghurt.
• 1 1/2 cup Homemade Cream Cheese.
• 1 teaspoon natural vanilla extract.
• 3 tablespoons thickened cream.