Elks Club Fizz « DrinkSkool.com
Tantalize your taste buds with a classic B.P.O.E. cocktail—rye whiskey, ruby port, lemon juice, and superfine sugar shaken and strained over ice. Garnish with fresh pineapple for a sweet finish.
Ingredients
- 1 ounce straight rye whiskey
- 1 ounce ruby port
- Generous 1/2 ounce lemon juice
- 1/2 teaspoon superfine sugar
- White of 1 egg
- 1 chunk fresh pineapple
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