Turkey Mexican Casserole Recipe - Six Sisters' Stuff

Ingredients

• 15 ounces black beans (1 can, drained and rinsed)
• 2 cups cherry tomatoes (halved)
• ½ cup fresh cilantro (chopped)
• 1 teaspoon cumin
• 20 ounces green enchilada sauce (2 (10oz cans), divided)
• 20 ounces cheese tortellini (1 package, divided (cooked according to package))
• 2 cups cooked turkey (diced)
• ½ cup green onions (sliced)
• 2.25 ounces sliced olives (1 can)
• 1 cup shredded Mexican cheese blend